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Laura Reiley’s most recent column covers 10 barbecue joints in the bay area. JB’s excited about trying out the barbecued tofu at Boo’s soon. I wish St. Pete’s would publish LR’s pieces blog-style, so I could just drop a link to her work in the side column. Tommy in Old Seminole Heights post a list of restaurants in Seminole Heights drawn from the Business Guild of Seminole Heights. Hmmm, the list seems pretty thin. There’s no Taconazo, no Los Tuscanes, no Rincon Catrocho, and no chains. Sharon Tubbs ponders the rules of tipping when getting takeout. (h/t Tommy OSH) Vince has pinpointed his favorite Tampa restaurants on Google maps. This is a great idea! He credits Eric at Laney’s.info, who maps his favorites here. Perhaps someday all these review-and-map mash-ups will be assembled on Wikimapia! Thankfully Kevin L. is keeping an eye on Creative Loafing. I still haven’t gotten in the habit of picking up an issue every week, so I missed the food issue. Fortunately many of the food-related articles have been posted on the CL website. Eating Tampa welcomes it’s newest eater – Dragon Management. DM is a recently anointed master from a USF graduate program and hosts his own blog at Other Poison Devils. You can read his first review below. Welcome Dragon Management! [cross-posted on Other Poison Devils here] A few months ago, I had an exhausting and LONG day of corralling and organizing high school students at a local conference. Afterward, a friend of mine suggested that we go out to eat. “Bella’s” he suggested. I agreed, mostly out of exhaustion. Little did I know that Bella’s would [...] Posting (by me) will be sporadic (slow to non-existent) over the next few weeks as I attempt to install a floor in my home office. In one of his DVD extra’s Robert Rodriquez provides the short – 10-Minute Cooking School: Sin City Breakfast Tacos. In this short he makes potato and egg tacos (with fresh flour tortillas), and migas tacos. If anybody knows where to get migas in Tampa please let me know. I became addicted to this awesome breakfast [...] About a month ago I went to a little end-of-the-semester shindig and the hostess provided us with a whole table of goodies. One that really caught my palate was the following, which turns out to be The Barefoot Contessa’s Avocado Salad. I made up my own batch not too long ago, and it was great. [...] In today’s St. Petersburg Times Laura Reiley steams some fish with this recipe – Soy-marinated red snapper and shiitake mushrooms in parchment with edamame. |
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