Tampa I Am writes that the burger at Green Iguana “was cooked perfectly medium and about a 1/2 pound of juicy flavorful beef, topped with cooked onion, avacado, and Caribbean spices, on a very soft fresh baked bun, and came with very fresh and hot crinkle cut fries.”
Sounds good. I’m adding Green Iguana to my list.
I really enjoy the burgers at Green Iguana, and look forward to hearing what you think…they also taste much better now that the new kitchen is open at the original Iguana a South Westshore.