If you have some spare testicles in the freezer and you’re bored with all your old ball recipes, you might want to pick up a copy of . Erovic includes recipes for testicle pizza and battered testicles. The e-book comes with video guides!
“Erovic, 45, is self-taught in the art of testicle cuisine but his 20 years of “cooking with balls” make him a world authority in the field.”
Not for people with allergies to nuts.
