The latest Creative Loafing is the Beer Issue.
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Brian Ries blogs about the closing of the Tampa location of Chateau France. Opening soon in that location will be Chateau SoHo with former France chef Tony Savage as executive chef.
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The Old Foodie writes about how cold warriors stocked up the bomb shelters for that fateful day. He includes a recipe for Penuchi, a type of candied nut ball.
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Last month the Homesick Texan returned to Texas to participate as a judge in a salsa competition. She also has some recipes for breakfast tacos.
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Mallena’s was nominated for best Tex-Mex/Mexican in the Reader’s Poll, and is one of the candidates in the run-off. Never heard of it? Adventures in Food provides a review.
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Laura Reiley checks out the veggie options at “ten well-known Tampa Bay area restaurants.”
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2 Comments
With you having stated that you are a Texan, I can almost feel your longing coming through the page for breakfast tacos.
Being a former resident of Austin, one of the only things that I truly miss about Texas is the breakfast tacos. It’s a thing of place and spirit. I just don’t think that anyone who’s never lived off of them can appreciated the simple beauty of a well crafted pile of meat, tortillas, and eggs. Many will try to replicate them, most will fail.
Breakfast tacos ARE awesome.
If I could find the perfect Tex/Mex restaurant with breakfast tacos, migas, tortas, etc. I’d…I’d, well, I don’t know exactly what I’d do except be deliriously happy.