If you have some spare testicles in the freezer and you’re bored with all your old ball recipes, you might want to pick up a copy of The Testicle Cookbook: Cooking With Balls by Ljubomir Erovic. Erovic includes recipes for testicle pizza and battered testicles. The e-book comes with video guides!

“Erovic, 45, is self-taught in the art of testicle cuisine but his 20 years of “cooking with balls” make him a world authority in the field.”

Not for people with allergies to nuts.

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