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Intensity Academy Update
Intensity Academy Update
Written by dave in Friday, November 7th 2008   
Intensity Academy, creators of all-natural gourmet hot sauces, and based out of Tampa, sends along this update - UPCOMING SHOWS Join Intensity Academy along with Paula Deen, Giada and Bobby Flay at the Metropolitan Cooking Show! Nov 8-9, 2008 We are attending a show next weekend with Paula Deen, Bobby Flay & Giada from the Food Network! Giada will be walking the floor w/ the Today's Show & will choose 5 products to feature the following Tuesday. Cross [+]
Congratulations to Jim Webster
Congratulations to Jim Webster
Written by dave in Saturday, October 18th 2008   
Local foodie Jim Webster is the winner of the Mario Batali Ultimate Grilling Challenge. Congratulations, Jim! [+]
Enchilada Sauce
Enchilada Sauce
Written by The Divine Miss N in Saturday, October 18th 2008   
As I started making my enchilada sauce, I decided that this is a good recipe to share.  It is probably the most basic Mexican sauce.  It's also inexpensive, and is great with lots of Mexican dishes, canned sauce doesn't compare.   You can double this recipe.  Leftover sauce freezes well. 6  large dried red chilies 1 quart boiling water 7-10 peeled garlic cloves  ( about 1/4 cup) salt to taste 3 Tablespoons flour   Rinse the chilies in cold water and remove the stems.  [+]
Halloween
Halloween
Written by The Divine Miss N in Thursday, October 16th 2008   
I love Dave's spidercakes site.  It got me thinking about some things that I've done with food for Halloween.  One of my personal favorites was making a punch with floating hands, and dry ice as a fog effect.   I made the hands by filling latex gloves with water, adding a little food color and freezing them.  After they freeze, cut the glove away, quickly rinse with a little H2O (in case of a latex allergy), and [+]
The Little Italian Place
The Little Italian Place
Written by The Divine Miss N in Tuesday, October 14th 2008   
As you know, I like to spend time in the kitchen.  As a result,  we don't eat out much.  So, when we do go, we try to pick places that have dishes other than I would, or can,  make at home.  Well, here is a great find!  There's a restaurant in the Carrollwood/ Northdale area called La Casa della Pasta; located at 5273 Ehrlich Rd.  As of this writing, I have been there four times.   This is authentic Italian food.  Which [+]
Dahlings…
Dahlings…
Written by The Divine Miss N in Sunday, October 12th 2008   
Let's talk about tonight's dinner..... It's Sunday, and I'd like to make something special because tomorrow it's back to the old grind. I love that grilling is a year round option here in T-town ( grilling=no pans to wash).  Tonight's menu is: grilled tenderloin of beef with a balsamic reduction, some roasted portabellos, a green vege, and some sort of starch....Wild rice? nah, too much brown on the plate.  I'll do some sort of potato thing.  Dessert?  well, [+]
I’m here!
I’m here!
Written by The Divine Miss N in Sunday, October 12th 2008   
Finding a foodie blog is sooo exciting!!  I am from a family where food is very serious stuff.  My joke about my family is that if something remains still for long enough, someone would saute it and finish it with a nice sauce. I love to talk about food, teach it, cook it, bake and  of course eat.  My foodie philosophy is quality over quantity If you have any questions about food, please ask, because more than [+]
Mutant Root
Mutant Root
Written by dave in Tuesday, October 7th 2008   
The carrot museum has a great history of the carrot. "The species did not turn orange until the 1500's when Dutch agricultural scientists and growers used a mutant yellow carrot seed from North Africa to develop a carrot in the colour of the House of Orange, the Dutch Royal Family." [+]
Sa Ri One Korean Bulgogi Restaurant
Sa Ri One Korean Bulgogi Restaurant
Written by dave in Saturday, October 4th 2008   
Inkwatu reviews Sa Ri One Korean Bulgogi Restaurant. [+]
Cooking Videos
Cooking Videos
Written by dave in Saturday, October 4th 2008   
Wow, MonkeySee has several hundred high-quality cooking videos. Here are three dozen about cooking breakfast. (Thanks, Matt!) [+]

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