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	<title>Eating Tampa</title>
	<link>http://www.recreatingtampa.com/eatingtampa</link>
	<description>Food and dining in the Tampa bay area</description>
	<lastBuildDate>Tue, 07 Apr 2009 04:03:10 +0000</lastBuildDate>
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	<item>
		<title>Transformation</title>
		<description><![CDATA[I have the attention span of a gnat. It&#8217;s actually surprising that Eating Tampa lasted as long as it did, but, as is evidenced by the lack of posts over the last few months, most of my attention is now on the main page &#8211; re/creating tampa.
The good news is that the Tampa foodie blogosphere [...]]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/04/06/transformation/</link>
			</item>
	<item>
		<title>GNAtv Podcast #1</title>
		<description><![CDATA[Grayson &#8216;n&#8217; Alex posted their first podcast, about Oceanic Market and Deck Pizza.
]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/02/26/gnatv-podcast-1/</link>
			</item>
	<item>
		<title>Deadly Bread</title>
		<description><![CDATA[the dangers of bread]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/02/23/deadly-bread/</link>
			</item>
	<item>
		<title>The Has it really been three weeks since I&#8217;ve posted to Eating Tampa? round-up</title>
		<description><![CDATA[I want to thank Brian Ries at Creative Loafing for hosting their recent little shin-dig for local foodie bloggers. It was great to finally meet all of the food bloggers I&#8217;ve been reading for so long.
I also want to thank everyone for the kind things you said about Eating Tampa &#8211; Thanks!
After hearing such nice [...]]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/02/21/the-has-it-really-been-three-weeks-since-ive-posted-to-eating-tampa-round-up/</link>
			</item>
	<item>
		<title>Midnight Roundup</title>
		<description><![CDATA[Louis Thornton at Louis Loves Food, and Andy Huse at Delicious History have joined Creative Loafing&#8217;s food blogging army.
***

Jaden cooks some Kobe steak burgers on CBS.
***
&#8220;Find farmers&#8217; markets, family farms, and other sources of sustainably grown food in your area&#8221; at Local Harvest.
***
Michael Pollan is disappointed with Obama&#8217;s choice of Vilsack for Secretary of Agriculture.
***
Alex [...]]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/01/31/midnight-roundup/</link>
			</item>
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		<title>Message from Mike Merino</title>
		<description><![CDATA[Mike Merino ran Merino&#8217;s Deli in Seminole Heights until closing down late last year. There have been some rumors floating around about why Merino&#8217;s closed, and Mike writes in to clarify. 
***
For those who were real Merinos Deli food lovers, allow me to add more info to why Merinos went out of business.
The new owner [...]]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/01/31/message-from-mike-merino/</link>
			</item>
	<item>
		<title>gnatv Eats at Square One</title>
		<description><![CDATA[Here&#8217;s the latest from gnatv. Be sure and visit their site, where the design is better, the video is larger, and there&#8217;s lots more info about Square One.
 
They didn&#8217;t really say if they liked the burgers. St. Pete Times food critic Laura Reiley, however, selected Square One as one of her Best 100 Restaurants [...]]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/01/31/gnatv-eats-at-square-one/</link>
			</item>
	<item>
		<title>Bacon Explosion</title>
		<description><![CDATA[BBQ Addicts offers up a recipe for -
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub
aka &#8211; The Bacon Explosion.
I like the way the bacon strips have to be woven together -

]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/01/31/bacon-explosion/</link>
			</item>
	<item>
		<title>Chef Dolphin</title>
		<description><![CDATA[Dolphins take time to prepare their food.
&#8220;A wild female Indo-Pacific bottlenose dolphin was observed going through a series of complicated steps to prepare cuttlefish for eating in the Spencer Gulf, in South Australia.&#8221;
***
&#8220;The dolphin then lifted the body up and beat it with her nose to drain the toxic black ink that cuttlefish squirt into [...]]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/01/31/chef-dolphin/</link>
			</item>
	<item>
		<title>Quizno&#8217;s Franchisees Suing Quiznos</title>
		<description><![CDATA[Quiznos on Treasure Coast are closing down. Is it because the economy is tanking, or because Quiznos is a crappy corp? Hmmm, seems to be a little from column A, and a little from column B.
&#8220;Many franchisees are suing over excessive fees, overly-expensive products and expensive supply contracts among other complaints, he said.&#8221;
]]></description>
		<link>http://www.recreatingtampa.com/eatingtampa/2009/01/21/quiznos-franchisees-suing-quiznos/</link>
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