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Eating Tampa

Food and dining in the Tampa bay area

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New Blog

Written by dave in Tuesday, May 6th 2008   Tags:    
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Don’t worry, I haven’t stopped drinking, but I’ve been spending my time working on this page – Re/Creating Tampa. I’ll update the cocktails tomorrow.

More Vat Meat

Written by dave in Sunday, April 27th 2008   Tags:    
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Following up on Laura’s post about PETA’s million dollar offer to the first to create vat-grown meat to their specifications, here’s a Village Voice article about a recent in-vitro meat symposium. (Thanks, JB!)

Finally Another Round-up

Written by dave in Monday, April 21st 2008   Tags:    
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It’s been a long time since since I’ve taken a spin around the web to see what’s happening with the local food blogs. So, without further ado… Mal Carne, at his new home over at Culinary Sherpas, is eating a cold spaghetti and meatball sandwich. Er, yum? ***The Mouth lets us know that Evo’s will [...]

Reading While Eating

Written by dave in Monday, April 21st 2008   Tags:    
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It’s not uncommon for me to stop somewhere for lunch while I’m out running errands and to find myself eating alone. One of the things I’ve noticed about eating out in Tampa is the lack of reading material. It seems like in every place I’ve lived most restaurants either have vending machines with the daily [...]

The Art of the Cocktail

Written by dave in Sunday, April 20th 2008   Tags:    
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Adam Scott Rote, who is located in Dania Beach, Florida, has done a series of paintings he titled The Art of the Cocktail. He also does very cool ghost-like portraits.

Meta

Written by dave in Wednesday, April 16th 2008   Tags:    
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Oy. Blogger’s eating images again. Someday soon I’m switching this whole shebang over to WordPress. I deeply heart Blogger, but it’s time I had more control over my directories.

Month of Cocktails – #4 Kamikaze

Written by dave in Tuesday, April 15th 2008   Tags:    
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The kamikaze is often served as a shot, and often made with lime juice, but this version is cocktail size and concocted with lemon juice as the IBA recommends. Of course the IBA recipe also calls for Cointreau, but I used De Kuyper. 1 oz. vodka1 oz. triple sec1 oz. lime/lemon juice Shake with ice, [...]

Tips on Eating Locally

Written by dave in Saturday, April 12th 2008   Tags:    
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Wired’s How To wiki has some tips on how to eat locally. UPDATE – Whoops, I suppose that’s a bit cryptic. Eating locally in this context means eating food that was grown or raised within a one hundred mile radius of where you live.

Money Is Definitely More Important than People

Written by dave in Thursday, April 10th 2008   Tags:    
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So, Publix and Sweetbay are suing chocolate makers over alleged price-fixing. But nary a peep over the last decade about chocolatiers well-documented use of forced child labor, i.e. kiddy slaves, to pick the cocoa beans that make the chocolate.

Update

Written by dave in Thursday, April 10th 2008   Tags:    
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And my project is done. I don’t mean to be coy about the project, just didn’t want this to read like a diary. This week I completed my history master’s thesis at USF. Now it’s time to get back to the fun stuff. I’ve got some burger reviews coming up, and Saturday I’m starting my [...]

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